Although Faravelli Group is primarily known as a distributor, since 2004 we have also specialised in the design and manufacture of functional systems, marketed under the FARA® brand.
Based on hydrocolloids, stabilisers and emulsifiers - FARA® functional systems improve and differentiate your products, providing texture and stability.

Why choose a functional system: the added value of FARA®

FARA® functional systems are developed by experienced technicians and allow great versatility. Thus, they simplify the R&D, raw material approval and quality control phases, while generating operational and economic advantages. FARA® functional systems always guarantee high multifunctional efficiency through a single solution and an optimal balance between cost, innovation and quality.

What are the food applications?

Without restricting the spectrum of potential applications, the segments in which our systems can give the greatest satisfaction are confectionery, bakery, meat products and their vegetable substitutes, ready meals, dairy products, beverages, desserts and fruit-based applications.

Our functional systems aim to always guarantee high multi-functional efficiency through a single ingredient, designed specifically for your application!

Our production plant is located in Italy and certified according to ISO 9001, IFS, BRC and HACCP.

For any information, do not hesitate to contact us!
Send an email to faravelli@faravelli.fr